About the Project
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The project focuses on the application of technologies for the production of stable food ingredients carrying beneficial microorganisms, suitable for incorporation in end-products and able to maintain high cell viability during their shelf-life.
Budget: 240.000€ -
-Validation and optimization of technology for the production of "stable" food ingredients enriched with beneficial microorganisms.
- Development of three different types of food ingredients enriched with beneficial microorganisms.
- Production of at least three standard foods using the enriched ingredients.
- Public information on the development and properties of the final products.
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- Creating opportunities for commercial and commercial exploitation of intermediate and final products.
- Development of new food ingredients – health promoting carriers for the food industry.
- Development of new, beneficial to human health foods.
- Developing a culture of research, creativity and innovation.
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Operational Program: Competitiveness, Entrepreneurship and Innovation (EPAnEK).
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National Action: Research-Create-Innovate.
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Operational Program: Competitiveness, Entrepreneurship and Innovation (EPAnEK).
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